A couple weeks ago, my cousin and I signed up for a Soufflé class at Chef Joe’s Culinary Salon. I have been fascinated with soufflés ever since I was a child. Mostly, I had only seen them being made in movies and of course because it was a movie, they always…
Don’t you just love eggplants? I can’t think of one dish with eggplant that I don’t like. The only problem with eggplants is that they absorb a lot of oil when frying and they don’t cook well in the oven. So you have to pick your poison (well…
This dish comes from north part of Iran (we call it Shomal, it literally means north), the beautiful Gilaan and is a combination of pomegranate molasses, walnuts, parsley and cilantro. It is very similar to Fesenjaan, another delicious Persian dish that is also made out of walnuts and pomegranate. This isn’t…
I’m a little hesitant to call this Joojeh Kabob (persian chicken kabob) because it’s simply a made up recipe and a much simpler (I assume) version of an actual Joojeh Kabob. I have so much respect for Joojeh Kabob, that I don’t want o accidentally offend her (or…
