So I went back to Iran about a month ago and oh my, the food was as amazing as I remembered it. We went to this fancy new Restaurant called Divaan in Tehran with my parents and one of my friends. My parents and my friend all got…
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Quinoa has become one of my favorite ingredients. I often just add it to my salad if I want a more filling salad. Whenever I’m clueless about what to take to work for lunch, the celery quinoa salad is my answer. You can put this salad together in…
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Me and sea food never got along. But somehow, I like shrimps and as weird as it sounds, oysters. Although, this dish has nothing to do with oysters, it’s made with jumbo shrimps, almonds and lots of garlic. Yes, the Ajo Blanco that is. Ajo Blanco is a…
What do you do with a bottle of opened wine that you just never got to finishing? It probably rarely happens, but when it happens, I got an answer for you. Make this dish! It’s super simple, fast and tasty. If you’ve ever had coq au van and…
