I am back at the blog after more than a year. But I have a good excuse. In fact, more than one excuse. First of all, I moved to New York city with my husband last year to just give it a try. Our apartment had a tiny…
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First time I had panna cotta was in a small cafe in Florence. I know, it sounds like such a cliche but really, that’s how we met. It was a plain vanilla panna cotta and it was delicious, moist and creamy with a sour fruit syrup on top.…
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It was a tradition in our family that on weekend mornings my dad made breakfast. I always looked forward to his apple pancakes. The juice from the mixture of apples, sugar and cinnamon makes the crust crispy on both sides. It’s the perfect sweet breakfast. Serving: 2 people…
Once upon a time, at a company I worked at, to celebrate one of our successful milestones, we went to Cafe Gibraltar in half moon bay for a private cooking class by the chef. We helped the chef prepare every course and we all sat together and ate…
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