It was a tradition in our family that on weekend mornings my dad made breakfast. I always looked forward to his apple pancakes. The juice from the mixture of apples, sugar and cinnamon makes the crust crispy on both sides. It’s the perfect sweet breakfast. Serving: 2 people…
Monthly Archives
February 2014
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Once upon a time, at a company I worked at, to celebrate one of our successful milestones, we went to Cafe Gibraltar in half moon bay for a private cooking class by the chef. We helped the chef prepare every course and we all sat together and ate…